Peanut Butter Fudge Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup cool whip, thawed
• 1 graham cracker crust
• 1/3 cup fudge sauce
• 1 cup cold milk
• 1/2 cup peanut butter
• 1 3/4 ounces instant vanilla pudding

Recipe

• 1 spread 1 cup cool whip in bottom of pie crust.
• 2 freeze 10 minutes.
• 3 carefully spread fudge sauce over top of cool whip.
• 4 gradually stir milk into peanut butter until smooth.
• 5 add instant pudding to mixture and beat 1-2 minutes.
• 6 gently spoon mixture over fudge sauce.
• 7 freeze 4 hours or overnight until firm.
• 8 let stand room temp for 15 minutes before serving.