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Tuesday, April 28, 2015

Lighter Death By Chocolate

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1/2 cup cocoa
  • 1/2 cup cold water
  • 2 teaspoons baking soda
  • 2/3 cup light margarine
  • 1/3 cup egg
  • 2 1/2 cups whole wheat flour
  • 3/4 cup low-fat buttermilk
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 (4 ounce) packages chocolate mousse mix
  • 1/3 cup kahlua
  • 3 skor candy bars
  • 3 cups fat-free cool whip

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix together water, cocoa & baking soda. set aside.
  • 3 cream together margarine & sugar. beat in egg whitess.
  • 4 add flour, milk, & cocoa mixture. add vanilla & mix well.
  • 5 bake in greased & floured 9x13â€? cake pan 30 minute
  • 6 with fork, puncture top of baked cake and drizzle with kahlua.
  • 7 cover with saran wrap & rest overnight.
  • 8 prepare mousse according to package directions.
  • 9 crumble cake into large pieces. finely chop skor bars.
  • 10 in a large glass trifle dish, layer cake, mousse, cool whip, and skor bars. repeat.
  • 11 refrigerate (best served a day or two after making).

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