Lighter Death By Chocolate
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1/2 cup cocoa
- 1/2 cup cold water
- 2 teaspoons baking soda
- 2/3 cup light margarine
- 1/3 cup egg
- 2 1/2 cups whole wheat flour
- 3/4 cup low-fat buttermilk
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 (4 ounce) packages chocolate mousse mix
- 1/3 cup kahlua
- 3 skor candy bars
- 3 cups fat-free cool whip
Recipe
- 1 preheat oven to 350°f.
- 2 mix together water, cocoa & baking soda. set aside.
- 3 cream together margarine & sugar. beat in egg whitess.
- 4 add flour, milk, & cocoa mixture. add vanilla & mix well.
- 5 bake in greased & floured 9x13� cake pan 30 minute
- 6 with fork, puncture top of baked cake and drizzle with kahlua.
- 7 cover with saran wrap & rest overnight.
- 8 prepare mousse according to package directions.
- 9 crumble cake into large pieces. finely chop skor bars.
- 10 in a large glass trifle dish, layer cake, mousse, cool whip, and skor bars. repeat.
- 11 refrigerate (best served a day or two after making).
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