Apple Pudding With Vanilla Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 cups sifted all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon . baking powder
• 1/3 cup butter, room temperature
• 1/2 teaspoon lemon rind, grated
• 1 teaspoon vanilla
• 1 cup sugar
• 1 egg
• 1 1/2 cups apples, uncooked and diced
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 1/4 teaspoon lemon rind, grated
• 1/2 teaspoon vanilla

Recipe

• 1 pudding::.
• 2 sift the flour, salt, baking soda, and baking powder together; set aside.
• 3 cream butter with lemon rind, vanilla and sugar.
• 4 beat in egg. stir in flour mixture.
• 5 add apples. mix just until lblended together. turn into a greased 8 x 8 x 2-inch pan.
• 6 bake in preheated 350 degree oven for 45 minutes.
• 7 vanilla sauce:.
• 8 in a small saucepan, combine sugar with cornstarch and salt. gradually stir in the water and mix well.
• 9 over medium heat, cook and stir until it reaches medium thickness.
• 10 remove from heat. stir in butter, lemon rind and vanilla.
• 11 serve warm over the apple pudding.