Gebrande Suiker Pudding - Caramel Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup brown sugar
• 1/8 teaspoon salt
• 3 cups milk
• 2 tablespoons cornstarch
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Recipe

• 1 melt brown sugar and salt in pan over low heat until brown.
• 2 add 2 1/2 cups milk gradually.
• 3 the sugar may form into hard lumps, but continue heating and stirring until dissolved.
• 4 mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
• 5 add egg yolks, cook two minutes.
• 6 add butter and vanilla extract; mix well and chill.