Oatmeal Banana Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/4 cup rolled oats
• 6 g sugar-free instant vanilla pudding mix
• 1 teaspoon sugar substitute
• 1 teaspoon cinnamon
• 1 egg
• 1/2 medium banana, mashed
• 1/2 cup water (or milk)

Recipe

• 1 preheat oven at 350.
• 2 combine the first four ingredients in a bowl and mix well.
• 3 add the egg , stir, and then mix in the banana.
• 4 pour into a greased pyrex dish and bake for 30 minutes, or until all liquid has evaporated.