Chocolate Self Saucing Puddings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 125 g plain flour
• 1/4 teaspoon salt
• 120 g caster sugar
• 3 teaspoons baking powder
• 4 tablespoons cocoa powder
• 250 ml milk
• 85 g butter, unsalted & melted
• 2 eggs, lightly beaten
• 1 teaspoon cinnamon
• 185 g soft brown sugar
• 2 tablespoons cocoa powder
• 250 ml boiling water

Recipe

• 1 preheat the oven to 180°c grease four 1cup capacity pudding bowls.
• 2 sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl.
• 3 in a separate bowl mix the milk, eggs, and butter. add this to the dry ingredients and using an electric beater mix until just combined.
• 4 divide the mixture between the 4 pudding bowls.
• 5 mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings. place puddings on a tray and pour over 1/4 cup boiling water over each pudding.
• 6 bake for 20 to 25 minutes.
• 7 serve with cream or ice cream.