Ingredients
- Servings: 2
- 1 cup millet, hot cooked
- 1 cup fresh pineapple juice
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Recipe
- 1 blend until very smooth.
- 2 pour into serving dish and chill.
- 3 may vary in many ways: add fruit [blueberries work well ;as pie filling; serve hot, cold or frozen; layer in parfait cups as dessert, layer with granola, etc.
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