Grammy Billings Steamed Christmas Pudding With Sherry Sauce

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 cups raisins
• 1 cup suet (packed)
• 1 cup molasses
• 1 1/2 cups milk
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 2 cups sugar
• 1 cup soft butter (a must)
• 2 beaten eggs
• 3 -5 tablespoons sherry wine

Recipe

• 1 christmas pudding:.
• 2 mix all ingredients for the christmas pudding together well.
• 3 put into 1-pound coffee cans or other cans that have been greased.
• 4 put a piece of foil over the top securely.
• 5 set cans in water and steam for 3 hours, watching that the water does not boil away.
• 6 serve with sherry sauce on top of each piece.
• 7 sherry sauce:.
• 8 beat eggs well.
• 9 put sugar and butter in a bowl and work with fingers.
• 10 add the beaten eggs and then beat again with mixer.
• 11 add the sherry and mix well.