Fresh Blueberries With Lemon Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces reduced-fat cream cheese (neufchatel)
• 3/4 cup low-fat vanilla yogurt
• 1 teaspoon honey
• 2 teaspoons freshly grated lemon zest
• 2 cups fresh blueberries

Recipe

• 1 using a fork, break up cream cheese in a medium bowl.
• 2 add yogurt to the bowl along with honey.
• 3 using an electric mixer, beat at high speed until light and creamy.
• 4 stir in lemon zest.
• 5 layer the lemon cream and blueberries in dessert dishes or wineglasses.
• 6 if not serving immediately, cover and refrigerate for up to 8 hours.