Peanut Butter-banana Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 2 cups milk
• 1/3 cup creamy peanut butter
• 8 ounces sour cream
• 1 (16 ounce) box vanilla wafers
• 5 bananas (approx)
• 8 ounces whipped topping

Recipe

• 1 use wire whip to mix milk and pudding (do not use electric mixer).
• 2 add peanut butter and sour cream using whisk to blend well.
• 3 line 8x8-inch pan with vanilla wafers.
• 4 top with sliced bananas
• 5 use 1/3 of pudding to cover bananas.
• 6 use 1/3 of whipped topping to cover pudding.
• 7 repeat banana, pudding, and whipped topping layers twice.
• 8 cover top with vanilla wafers.
• 9 chill at least 2 hours.