Fresh Corn And Asiago Cheese Bread Pudding

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups milk
• 1 cup whipping cream
• 3 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 (12 ounce) french bread, loaf cut into 1-inch cubes (8 cups)
• 4 cups fresh corn kernels
• 1 1/2 cups shredded asiago cheese

Recipe

• 1 whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
• 2 let stand 30 minutes.
• 3 preheat oven to 375°.
• 4 stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
• 5 bake for 45 minutes or until set and golden brown.