Lighter Chocolate Pudding Cake

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 cup flour
• 1/4 cup granulated sugar
• 1/4 cup splenda granular
• 3/4 teaspoon baking soda
• 2 tablespoons unsweetened cocoa
• 1/2 cup packed brown sugar
• 3 tablespoons unsweetened cocoa
• 1 tablespoon oil
• 2/3 cup water
• 1 teaspoon vinegar
• 1/2 cup coffee
• 1 cup hot water

Recipe

• 1 oil the crock of your slow cooker.
• 2 mix flour, granulated sugar, splenda, baking soda, 2 t cocoa in a bowl.
• 3 mix brown sugar and 3 t cocoa in a separate bowl.
• 4 add oil, 2/3 c water and 1 t vinegar to flour mixture, stir until combined.
• 5 spread in the bottom of crock.
• 6 sprinkle brown sugar/cocoa mix over the batter.
• 7 gently pour hot water and coffee over sugar.
• 8 cook on high for 2 hours, or until a knife inserted in the cake comes out clean.
• 9 take off the lid and let it rest for 30 minutes before serving.
• 10 the pudding will be on the bottom and the cake on top. spoon pudding over cake to serve.