Individual Gingerbread Pudding Cake (light)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in)
• 1 -2 teaspoon splenda sugar substitute
• 1 teaspoon molasses
• 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te)
• 1 -2 tablespoon soya milk
• 2 teaspoons custard powder (or each of powdered milk and cornstarch)
• 1 tablespoon splenda sugar substitute
• 100 ml boiling water

Recipe

• 1 preheat the oven to about 350 degrees. mix the first 4 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
• 2 sprinkle over the custard powder and splenda, then pour over the boiling water. bake for about 25 minutes, until a knife inserted into the centre of the 'cake' part comes out clean.
• 3 leave to cool a few minutes, then enjoy! you can add ice cream or extra soya milk if you want.