Sour Cream Poppy Seed Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1/2 cup orange juice
• 1/4 cup poppy seeds

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in oil, eggs, sour cream and juice. beat on low speed until blended. scrape bowl, and beat 2 minutes on medium speed. stir in the poppy seeds.
• pour batter into prepared pan. bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool 15 minutes in the pan. remove from pan, then sprinkle with confectioners' sugar before serving.