butterscotch spice cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 4 eggs
• 1 cup water
• 1/2 cup vegetable oil

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. beat with an electric mixer for 4 minutes.
• pour into prepared bundt pan, and bake at 350 degrees f (175 degrees c), for 55 to 60 minutes, or until cake tests done. allow cake to cool 15 minutes before serving.