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Tuesday, August 23, 2016

quinoa pudding

Ingredients

  • Servings: 4
  • 1 1/2 cups water
  • 3/4 cup quinoa
  • 2 cups whole milk
  • 2 ripe bananas
  • 2 tablespoons white sugar
  • salt to taste
  • 1/2 tablespoon butter
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • rinse and drain the quinoa. bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. reduce heat, cover, and simmer for 15 minutes. remove from the heat.
  • blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. pour the milk mixture into the saucepan with the quinoa.
  • place the pan over medium heat. cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. remove from the heat. stir in the butter and vanilla and serve warm.

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