Frozen No-bake

Ingredients

• Servings: 8
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can pumpkin
• 1 cup milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. mix slowly for about 1 minute. fold whipped topping into the mixture then spoon entire mixture into pie shell. freeze until firm (about 4 hours). let stand at room temperature for about 10 minutes before slicing.