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Wednesday, August 24, 2016

Chocolate Eclair Dessert

Ingredients

  • Servings: 1
  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • line the bottom of a 9x13-inch pan with graham crackers.
  • in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
  • top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.

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