Rice Pudding With Dates

Ingredients

• Servings: 6
• 2 cups cooked white rice
• 2 cups 2% milk
• 3 tablespoons white sugar
• 15 dates, pitted and chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the rice into a food processor or blender, and process until coarse, but not pureed. transfer to a saucepan, and stir in the milk, sugar and dates. cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. serve warm or cold.