banana pudding poke cake

Ingredients

• Servings: 16
• 1 (18.25 ounce) box yellow cake mix (such as duncan hines®)
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups cold milk
• 2 (3.5 ounce) packages instant banana pudding mix
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 cup vanilla wafer crumbs (such as nilla®), or to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
• whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
• poke holes into the cake using the handle of a clean wooden spoon. pour pudding over cake, spreading evenly. spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.