Peaches 'n Cream Pie
Ingredients
- Servings: 1
- 3/4 cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- 1/2 cup milk
- 2 1/2 cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Recipe
- preheat the oven to 350 degrees f (175 degrees c). drain peaches and reserve the syrup; set aside.
- combine flour, pudding mix, margarine, egg, and milk; beat well. pour into a greased 8 or 9 inch pie pan. arrange drained peaches on top of mixture, just to edges.
- cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. spoon mixture carefully on top of peaches, just to edges. sprinkle sugar and cinnamon on top.
- bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. do not over bake.
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