Peaches 'n Cream Pie

Ingredients

• Servings: 1
• 3/4 cup all-purpose flour
• 1 (3 ounce) package non-instant vanilla pudding mix
• 3 tablespoons butter
• 1 egg
• 1/2 cup milk
• 2 1/2 cups canned sliced peaches, syrup reserved
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Recipe

• preheat the oven to 350 degrees f (175 degrees c). drain peaches and reserve the syrup; set aside.
• combine flour, pudding mix, margarine, egg, and milk; beat well. pour into a greased 8 or 9 inch pie pan. arrange drained peaches on top of mixture, just to edges.
• cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. spoon mixture carefully on top of peaches, just to edges. sprinkle sugar and cinnamon on top.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. do not over bake.