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Thursday, August 25, 2016

Isolde's German Cheesecake

Ingredients

  • Servings: 1
  • 3/8 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 1/3 cups all-purpose flour
  • 18 ounces quark
  • 3 tablespoons oil
  • 3/4 cup white sugar
  • 1 individual packet vanilla sugar
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 egg yolks
  • 1 egg
  • 2 1/8 cups milk
  • 2 tablespoons fresh lemon juice

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch springform pan.
  • in a medium bowl, mix together the butter and sugar until smooth. mix in 1 egg, then stir in the baking powder and flour. knead together into dough. press into the bottom and up the sides of the prepared pan.
  • mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
  • bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

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