cookie salad ii

Ingredients

• Servings: 8
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 pint buttermilk
• 16 ounces frozen whipped topping, thawed
• 2 (11 ounce) cans mandarin orange segments, drained
• 1 (20 ounce) package chocolate sandwich cookies, crushed

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, mix together the pudding mix, buttermilk and whipped topping. cover and refrigerate until serving. just before serving, fold in the oranges and cookie crumbs.