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Tuesday, August 23, 2016

Easiest Lemony Pound Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 5 tablespoons instant lemon pudding mix
  • 2 eggs
  • 1/4 cup butter, softened
  • 1/3 cup water
  • 1/8 cup applesauce

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch springform pan.
  • in a medium bowl, stir together the cake mix and instant pudding. add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. pour batter into the prepared pan.
  • bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

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