Butterscotch Pudding I
Ingredients
- Servings: 4
- 1 cup dark brown sugar
- 3/8 cup cornstarch
- 1/2 teaspoon salt
- 2 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a 1 quart saucepan, stir together sugar, cornstarch and salt. place over medium-low heat and stir in eggs and milk. cook, stirring, until mixture thickens enough to coat the back of a metal spoon. stir in vanilla and butter. let cool briefly and serve warm, or chill in refrigerator until serving.
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