Butterscotch Pudding I

Ingredients

• Servings: 4
• 1 cup dark brown sugar
• 3/8 cup cornstarch
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a 1 quart saucepan, stir together sugar, cornstarch and salt. place over medium-low heat and stir in eggs and milk. cook, stirring, until mixture thickens enough to coat the back of a metal spoon. stir in vanilla and butter. let cool briefly and serve warm, or chill in refrigerator until serving.