Strawberry Tapioca

Ingredients

• Servings: 4
• 1/2 cup fresh strawberries, hulled and halved
• 1 1/2 cups water
• 1/4 cup quick-cooking tapioca

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the strawberries and water in a blender or food processor, and blend until smooth. pour into a small saucepan. stir in tapioca, and let stand for 10 minutes to soften. bring to a boil over medium heat, stirring frequently to prevent sticking. remove from heat when thick, and pour into serving dishes.