Coffee Cake

Ingredients

• Servings: 24
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup chopped walnuts
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch casserole dish.
• mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. pour half the batter into the prepared casserole dish; spread evenly.
• stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. pour remaining batter over walnut mixture.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.