butterscotch spice cake
Ingredients
- Servings: 1
- 1 (18.25 ounce) package spice cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
- in large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. beat with an electric mixer for 4 minutes.
- pour into prepared bundt pan, and bake at 350 degrees f (175 degrees c), for 55 to 60 minutes, or until cake tests done. allow cake to cool 15 minutes before serving.
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