mocha cake iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 2/3 cup coffee flavored liqueur
• 1/2 cup water
• 2 tablespoons coffee flavored liqueur
• 2 1/2 cups confectioners' sugar
• 1/3 cup heavy cream
• 2 1/2 cups confectioners' sugar
• 2 teaspoons instant coffee powder

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt cake pan.
• in a large bowl, stir together the cake mix and instant pudding. add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. pour into the prepared pan.
• bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. cool in the pan for 10 minutes before inverting a wire rack to cool completely.
• in a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. pour into a bowl. stir in the confectioners' sugar and coffee flavored liqueur. pour over warm cake. let cool before serving.