Hot Fudge Pudding Cake I

Ingredients

• Servings: 1
• 1 1/2 cups baking mix
• 1/2 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup chopped walnuts
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
• combine brown sugar and 1/4 cup cocoa. spoon evenly over top of cake mix. do no stir. pour the boiling water carefully over everything. do not stir.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. allow cake to cool in pan for 20 minutes before serving. serve with whipped cream or vanilla ice cream.