Clay's Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/2 cup cream
• 1 1/2 cups water
• 2/3 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a medium bowl, stir together the cake mix and pudding mix. add the eggs, , water and oil, mix until smooth. sprinkle the chopped nuts into the bottom of the prepared pan. pour the batter over the nuts.
• bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. allow cake to cool in the pan for 10 minutes before inverting a wire rack to cool completely.