mocha fudge cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package moist, dark chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup brewed coffee
• 3/4 cup coffee flavored liqueur
• 1/3 cup vegetable oil
• 1 (16 ounce) package dark chocolate frosting
• 3/4 cup coffee flavored liqueur

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a bundt or tube pan.
• combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. beat for two minutes at high speed. pour batter into prepared pan.
• bake for 45 to 55 minutes, or until done. cool for 30 minutes. invert serving plate, and prick top with a fork.
• heat frosting in a small pan. remove from heat, and stir in 3/4 cup liqueur. drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. repeat until glaze is used up.