Yummy Vegan Chocolate Pudding

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 cup soy milk
• 1 cup soy creamer
• 1/2 cup sugar
• 3 tablespoons egg replacer (dry)
• 3 ounces semisweet chocolate, chopped
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 3 hrs 30 mins


• in a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. place on medium heat and stir in sugar. cook, whisking frequently, until mixture comes to a low boil; remove from heat.
• in a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
• place the chocolate in a medium bowl and pour in the hot milk mixture. let stand for 30 seconds, then stir until melted and smooth. cool for 10 to 15 minutes, then stir in vanilla.
• pour into ramekins or custard cups. cover with plastic wrap and let cool at room temperature. refrigerate for 3 hours, or overnight before serving.