ho ho ho cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs, beaten
• 1/2 cup cold water
• 1/2 cup light
• 1/2 cup vegetable oil
• 1 (16 ounce) package chocolate frosting
• 1/8 cup light
• 1/2 cup chopped pecans

Recipe

Preparation Time: 45 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube or bundt pan.
• combine the cake mix, pudding mix, eggs, water, and oil. mix until smooth and pour into prepared pan.
• bake for 1 hour or until a cake tester inserted in the center comes out clean. cool for 25 minutes in pan before removing; remove and allow to cool completely.
• prepare the frosting by blending together the frosting and rum. ice the cake and sprinkle 1/2 cup chopped pecans over the top. seal in airtight container.