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Tuesday, September 29, 2015

South African Brown Pudding

Ingredients

  • Servings: 16
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons distilled vinegar
  • 2 tablespoons apricot jam
  • 2 cups milk
  • sauce
  • 1 cup sugar
  • 1 cup water
  • 1 cup milk
  • 1/2 cup butter or margarine
  • 2 teaspoons vanilla

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 20 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. pour in 2 cups of milk and stir until well combined. spoon the batter into a greased, 2 quart oven-proof baking dish.
  • bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. pierce the baked pudding several times with a skewer or fork.
  • place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. when the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. serve warm.

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