bubbling bread sticky buns

Ingredients

• Servings: 1
• 1/4 cup chopped walnuts (optional)
• 18 frozen dinner rolls (such as rhodes®)
• 1 cup brown sugar
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as jell-o®)
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 8 hrs 55 mins


• grease a 9-inch fluted tube pan (such as bundt®).
• sprinkle 1/4 cup walnuts into the prepared pan. arrange dinner rolls in the pan.
• mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. add raisins and 1/2 cup walnuts.
• mix sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. pour melted butter over the entire roll mixture. cover pan loosely with plastic wrap and a towel; place on a baking sheet. allow to rise at room temperature for 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
• bake in the preheated oven until rolls are cooked and browned, about 30 minutes. place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. cool in the pan for 5 to 10 minutes before turning a plate.