Chocolate Cake Iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (3 ounce) package fruit flavored jell-o® mix
• 3/4 cup boiling water
• 1/2 cup cold water
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 (1.3 ounce) envelopes whipped topping mix
• 3 cups cold milk

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. poke holes in cake while still hot with a fork. make gelatin with 1 cup of boiling water, then stir in cold water. slowly pour liquid gelatin over hot cake. cool cake completely in the freezer before frosting.
• to make the frosting: using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. pour over completely cooled cake. keep cake in freezer until ready to serve.