mrs. walker's fruit cake

Ingredients

• Servings: 1
• 1 serving cooking spray with flour
• 1 (18.25 ounce) package lemon cake mix (such as duncan hines® lemon supreme)
• 4 eggs
• 1/2 cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1 tablespoon lemon extract
• 1 tablespoon vanilla extract
• 8 ounces candied red cherries, halved
• 8 ounces candied pineapple slices, cut into thirds
• 1 1/2 cups chopped pecans
• 1 cup sweetened dried cranberries

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 35 mins


• preheat oven to 325 degrees f (165 degrees c). spray a 9-inch fluted tube pan, such as a bundt®, with cooking spray.
• mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. pour the batter into the prepared cake pan.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. allow to cool in the pan for 20 minutes before turning it out a cake plate to finish cooling. store in a covered container to help retain moisture.