cool lime pie

Ingredients

• Servings: 1
• 1 1/4 cups crushed pretzels
• 1/4 cup sugar
• 1/2 cup melted butter
• 1 (6 ounce) can frozen limeade concentrate
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon grated lime peel
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 drops green food coloring (optional)

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• to make crust: in a medium bowl, combine pretzels, sugar and butter. press into a lightly greased 9 inch pie pan.
• bake in preheated oven for 5 minutes. let cool completely.
• to make filling: in a large bowl, combine limeade and condensed milk. whisk in pudding mix. allow mixture to set for 5 minutes. stir in lime peel, then fold in whipped topping. stir in green food coloring if desired.
• pour mixture into cooled pie crust. cover and refrigerate for at least 2 hours before serving.