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Saturday, September 12, 2015

baked whole pumpkin

Ingredients

  • Servings: 6
  • 1 small sugar pumpkin
  • 6 eggs
  • 2 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon molasses
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter

Recipe

  • preheat the oven to 350 degrees f (175 degrees c).
  • cut the lid off the pumpkin and remove the seeds.
  • combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. pour mixture into the pumpkin shell and top the butter. replace lid on pumpkin and place in a baking pan.
  • bake at 350 degrees f (175 degrees c) for 1 to 1-1/2 hours or until mixture has set like a custard. serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.

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