Mix And Match Bundt Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix, with pudding in the middle (or moist)
• 1 teaspoon extract (any flavor)
• 2 eggs
• 1 (20 ounce) can fruit pie filling

Recipe

• 1 mix cake mix,extract, eggs together, will be very thick.
• 2 add the fruit pie filling and fold into cake batter, again,will be very thick.
• 3 spread into a greased and floured bundt pan and bake at 325f till toothpick inserted in middle comes out clean.
• 4 let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
• 5 examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract cake mix with blueberry pie filling and lemon extract.