Pistachio Cake
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 10 1/4 ounces duncan hines yellow cake mix
- 3 1/2 ounces instant pistachio pudding mix
- 1/2 cup oil
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon vanilla
- 5 eggs
- 5 1/2 ounces hershey's syrup
- 1/2 cup nuts, chopped
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
- 2 take out 1 cup batter and mix with hershey syrup.
- 3 grease and flour bundt pan.
- 4 sprinkle nuts and chocolate chips on bottom of pan.
- 5 pour batter on top of nuts and chips. swirl batter with syrup on top.
- 6 bake 1 hour at 350 degrees.
- 7 cool 10 minutes, then remove from pan.
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