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Sunday, March 29, 2015

Pistachio Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 10 1/4 ounces duncan hines yellow cake mix
  • 3 1/2 ounces instant pistachio pudding mix
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 5 eggs
  • 5 1/2 ounces hershey's syrup
  • 1/2 cup nuts, chopped
  • 1/2 cup semi-sweet chocolate chips

Recipe

  • 1 combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
  • 2 take out 1 cup batter and mix with hershey syrup.
  • 3 grease and flour bundt pan.
  • 4 sprinkle nuts and chocolate chips on bottom of pan.
  • 5 pour batter on top of nuts and chips. swirl batter with syrup on top.
  • 6 bake 1 hour at 350 degrees.
  • 7 cool 10 minutes, then remove from pan.

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