Easy Frog Eye Puddin' (tapioca Pudding)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 egg whites
• 8 tablespoons sugar
• 6 tablespoons splenda granular (or all sugar)
• 6 tablespoons minute tapioca
• 4 cups half-and-half
• 2 egg yolks
• 2 teaspoons vanilla
• zest of a lemon, finely chopped (optional)

Recipe

• 1 beat the egg whites until foamy and gradually add in the sugar.
• 2 mix the tapioca, splenda, half and half and yolks in a saucepan and let rest for 5 or 6 minutes. cook on medium heat stirring constantly and let it come to a full boil and remove from heat.
• 3 stir in the egg whites, add vanilla and zest and let cool for 20 minutes. serve warm or cold.
• 4 note: you can guild the lily by topping with whipped cream. mmmm.