Ingredients
- Servings: 6
- 1 (15 ounce) can fruit cocktail, juice drained and reserved
- 1 (15 ounce) can crushed pineapple, juice drained and reserved
- 1 large cool whip
- 1 (3 ounce) package instant pistachio pudding mix
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherry, cut or diced (optional)
Recipe
- 1 mix pudding, fruit and 2 cups of juice from fruit.
- 2 chill until slightly thickened.
- 3 fold in cool whip.
- 4 add nuts and garnish with cherries.
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