Ingredients
- Servings: 6
- 1 (3 1/2 ounce) box instant pistachio pudding mix
- 1 (8 ounce) container cool whip
- 1 cup chopped pecans
- 1 (6 ounce) can crushed pineapple, drained
Recipe
- 1 mix all together and refrigerate for a couple of hours before serving.
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