Dairy Free Rice Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 cups rice milk
• 1/4 cup sugar, plus
• 1 tablespoon sugar
• 1 1/2 tablespoons orange blossom water
• 1/2 cup rice flour
• blanched sliced almonds or pistachios, chopped to garnish

Recipe

• 1 in a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
• 2 heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
• 3 return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
• 4 once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. the continuous stirring makes sure it doesn't lump.
• 5 add sugar and keep stirring until it dissolves completely.
• 6 if the mixture becomes too thick dilute with a little milk or water.
• 7 pour the creamy mixture into small bowls or a one large shallow dish approximately ½ã¯â¿â½ deep.
• 8 decorate the pudding top with pistachios and almonds if desired.
• 9 enjoy warm as i prefer or may be chilled.