Cottage Cheese Clafouti

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, at room temperature
• 1 tablespoon sugar
• 2 cups half-and-half
• 4 eggs, room temperature
• 6 tablespoons sugar
• 1/4 cup flour
• 1 teaspoon vanilla
• 1 pinch nutmeg
• 1 pinch salt
• 2 cups cottage cheese
• 1 tablespoon sugar

Recipe

• 1 position rack in center of oven and preheat to 425 degrees.
• 2 spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
• 3 combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
• 4 add cheese and blend at low speed just until mixed, about 5 seconds.
• 5 pour custard into prepared dish.
• 6 and bake for 30 minutes.
• 7 lower oven temperature to 350 and bake 10 minutes longer.
• 8 sprinkle custard with 1 tablespoon sugar.
• 9 bake for 5 more minutes.
• 10 remove from oven and let stand 10 minutes before serving.