Chocolate Avocado Mousse (green Plate Rule)

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 2 avocados, peel and pit removed
• 1/4 cup cocoa powder
• 1/4 cup raw honey or 1/4 cup agave
• 1/2 teaspoon vanilla extract
• 1/2 an orange, zest of
• 1 pinch salt
• chocolate chips and chopped almonds (optional)

Recipe

• 1 1. add the avocados to a food processor and mix until smooth.
• 2 2. add the remaining ingredients and mix well.
• 3 3. scoop out into small bowls or shot glasses and place in the refrigerator for 1 - 2 hours.
• 4 4. top with chopped almonds and chocolate chips, optional.