Double Chocolate Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 ounce) box chocolate cake mix (no pudding)
• 6 tablespoons butter, melted
• 1 egg
• 2 cups semi-sweet chocolate chips
• 16 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs

Recipe

• 1 preheat oven to 325.
• 2 place the cake mix, melted butter and egg in mixing bowl. mix at low speed for 2 minutes, then scrape sides of bowl with a spatula. mixture should come together in a ball.
• 3 pat batter evenly over the bottom and up the sides of a 10 inch springform pan.
• 4 set aside.
• 5 melt the chocolate chips in the microwave on high for about 1-1/2 minutes. remove from oven and stir with rubber spatula until smooth.
• 6 beat together the melted chocolate, condensed milk and cream cheese just until combined, about 30 seconds.
• 7 add the eggs and beat on medium speed for another minute.
• 8 pour filling onto crust and bake for 58-62 minutes, or until it appears shiny and the center barely jiggles when shaken.
• 9 cool for about 30 minutes, then cover tightly and refrigerate overnight.