Noodle Pudding
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 cup panko breadcrumbs, bread crumbs
- 1 tablespoon unsalted butter, melted, plus more for greasing ramekins
- 8 ounces wide egg noodles, cooked and drained
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated sharp cheddar cheese
- 1 medium onion, finely diced
- 1 garlic clove, finely chopped
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (to taste)
Recipe
- 1 preheat oven to 350°f in a small bowl, toss panko with melted butter and set aside. butter six 1-cup ramekins.
- 2 in a large bowl, combine remaining ingredients. divide noodle mixture between prepared ramekins and top with reserved bread crumbs. bake for 1 hour. serve hot.
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